Ingredients

Marinade

• 2 tablespoons lime juice
• 2 tablespoons + 2 teaspoons water
• 3 teaspoons olive oil
• 2 cloves garlic, crushed
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper

Wraps

• 2 skinless boneless chicken breasts
• 1 cup kidney beans or black beans, rinsed and drained
• 1 cup chopped onion
• 1 cup chopped tomato
• fresh cilantro, chopped
• 1 lime
• chili powder
• cucumber, cut into very thin strips
• butterhead lettuce pieces

Chipotle Butter

• 3 tablespoons butter
• 1 chile pepper in adobo sauce, chopped
• 3 cloves garlic, minced

Directions

1.  In a resealable plastic bag, combine lime juice, water, olive oil, garlic, soy sauce, salt, cayenne pepper, and black pepper.  Add chicken.  Marinate for at least 1 hour.
2. Grill chicken over medium-high heat, 4 minutes on each side, or until juices run clear. Remove and chop into small cubes.
3. While chicken is grilling, melt butter in a small saucepan. Add garlic and chipotle pepper with adobo sauce. Heat through.
4. To assemble a wrap, add chicken, beans, tomato, onion, and cilantro in a piece of lettuce. Drizzle a little chipotle butter, lime, and chili powder on top.