- Prep Time :
- Cook Time :
- Ready Time :
- 4-6 cups vegetable oil
- 1 Jicama peeled and cut into fries
- Onion Powder
- Garlic Powder
- pinch Chili powder
- Salt (to taste)
Place heavy bottom pot over medium high heat. Fill with about 1 inch of the oil. Heat until oil is 350F.
Cut jicama into matchsticks like you would french fries.
Place the fries into the hot oil in batches for a 4-6 minutes.
Remove from oil. Drain on papertowels briefly.
Sprinkle liberally with the seasonings while tossing to coat.