Submitted by Toni-Ann
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1 lb Italian sausage
1 can stewed tomatoes, undrained
1 can cannelini beans, drained and rinsed
Vegetable or Chicken Stock
1 bag pre-washed spinach
Saute sausage & preferred amount of onion in pan until brown.
Add sausage, onion, tomatoes, cannelinis and enough stock to cover (plus some water) to soup pot, cover and bring to a boil.
Let soup boil until sausage is cooked through. Reduce heat to simmer and add spinach.
Salt & pepper to taste.
*I used italian seasoned chicken sausage. I also added a dash of poultry seasoning for flavor and some fresh basil & parsley.
You can also completely drain the tomatoes, omit the stock and treat this as a saute rather than a soup*