Recipes listed in American:

Posted April 14, 2013 by

This is pretty much the Chili that I made before going on the 4HB diet and all the ingredients are 4HB approved. Super delicious and tons of fiber and protein. Great for making a big batch and eating throughout the week.

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Posted February 24, 2013 by

Same amount of protein as an egg

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Posted February 13, 2013 by

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Posted February 13, 2013 by

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Posted December 26, 2012 by

I literally had a blast playing with the different ingredients in this dish and after my third go-around (not to say the first two were bad), felt it was time to share! This traditional high protein meal is perfect for lunch, dinner and the occasional breakfast! I hope you have as much fun as I do with this dish and by all means feel free to play with the ingredients!

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Posted November 28, 2012 by

I made my own pesto with walnuts instead of pine nuts and I used less. But I have had it with store bought and its delicious also

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Posted July 30, 2012 by

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Posted July 22, 2012 by

I made my mayo from scratch because I am very fancy. If you are feeling less fancy, you could just use regular mayo I suppose.

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Posted March 6, 2012 by 4hourdiet

Killer main dish and very versatile as a soup or stirfry. I normally would use rice as the extender, but for this diet I use lentils and actually like it much better this way.

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Posted March 5, 2012 by 4hourdiet

Easy Salad to eat as your 2nd lunch. I eat this pretty much every day. I make it the night before and take it to work with me. It's fresh and delicious!

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Posted January 23, 2012 by

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Posted January 18, 2012 by 4hourrecipes

So delicious and so easy. Serve over a bed of sauteed spinach.

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Posted November 28, 2011 by 4hourdiet

Like collard greens? You'll love this. This is the basic recipe. Feel free to experiment with veg and sub chicken stock for the water.

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Posted September 22, 2011 by 4hourdiet

I like to make this very spicy, but adjust the spices to your level of tolerance. It's a great recipe that will keep for several days in the fridge and gets better the day after you cook it. We don't miss the tortillas we can't have with it at all!  Prep and cook times are approximate - sometimes I leave the soup simmering on the stove while I put my feet up and watch an episode of a favourite show and it doesn't seem to do it any harm.

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Posted September 7, 2011 by

Instead of potatoes...

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Posted May 24, 2011 by 4hourdiet

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Posted May 4, 2011 by 4hourdiet

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Posted April 27, 2011 by 4hourdiet

Optional: Sauté some chopped bacon with the onion and garlic for an extra treat. Use turkey bacon instead of pork if you desire to do so.

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Posted April 19, 2011 by 4hourrecipes

Add a sprinkle of fresh rosemary for a springtime garden-fresh flavor.

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Posted April 16, 2011 by 4hourdiet

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Posted April 14, 2011 by 4hourdiet

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Posted April 2, 2011 by 4hourdiet

Submitted by: Chris T.

 

A great 4HB spin on an old favorite

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Posted March 31, 2011 by 4hourdiet

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Posted March 29, 2011 by 4hourrecipes

Submitted by:  Stephanie Crowley

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Posted March 11, 2011 by 4hourrecipes

Submitted by: Erik H

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